Around 20% of time it’s a perfect ten, and in rare cases the drink will get totally botched. The amount of caffeine, chocolate, ice, and mostly importantly how well blended the beverage is, varies considerably even within a single store. A combination of badly trained employees and differing recipes makes this drink more like a roulette wheel of chance. Occasionally I use my straw as a spoon, scooping up swaths of fluffy whipped cream for a mild dairy intermission, or snipe up gobs of rich dark syrup for a burst of extra sweetness.Īlas, things aren’t always this blissful. Not long after the caffeine kicks in, sending me to a state of near-enlightenment – a true altered state of consciousness (*). In passing, the sugar gives my taste buds a jolt and I start to feel the high coming on. First, the welcome chill as near-freezing liquid passes through a wide straw, into my mouth, through my esophagus into into my stomach. This is a good objective summary of the basic ingredients and flavor of this decadent dessert-lovers dessert.īeing a long time Java Chip junkie, I perceive things more as succession of sensations and stimuli. It will save you innumerable calories and pounds.Ĭhocolate chips, coffee, and milk, blended smoothly with ice, topped off with a very generous spray of whip cream, further layered with a criss cross of chocolate syrup. In that way I have a true love/hate relationship with this drink.įor those easily-addicted types with a sweet tooth, I highly recommend stopping here and moving on to my next report. It’s also very high on my list of guilty, unhealthy pleasures to quit. Our subject this time, a sugary chilled drink, is one of the few that has passed the test of time and taste. There is almost no sweets from my college days that I still enjoy now in my 30s.
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